Job Description
Are you a passionate professional looking for a part-time evening prep cook position? Potential for full-time position and/or day shift. Join our Plant-Based dynamic kitchen team, where creativity meets healthy eating!
ABOUT US
We are a grab-and-go produce-forward establishment revolutionizing how people experience fruits and vegetables. Our kitchen specializes in innovative preparation and preservation methods, from creative fermentation to dehydration and unique fresh offerings that surprise and delight our customers.
We maintain strong partnerships with leading local farms, including Single Thread Farm, Middleton Farm, Treehouse Micros Farm, and more, ensuring our kitchen works with the freshest, most exceptional produce available.
THE ROLE
As a Prem Cook I focus on preparing ingredients for chefs by washing, chopping, measuring, blending, and preparing items like cut salad mixes, blending sauces, making hummus, cooking lentil stew, baking bread, assembling pastries, ensuring all food is ready for service while maintaining strict kitchen hygiene, organization, and precision, following recipes, and safety standards.
WHAT YOU'LL DO
–– Maintain our high standards for food quality and presentation
–– Work efficiently in a fast-paced, dynamic environment
–– Create and execute healthy and gluten-free pastries, sweets, salads, and other innovative vegetable-forward dishes
–– Learn and execute fermentation techniques for various produce
–– Prepare whole foods using creative methods that maximize flavor and nutrition
WHAT WE'RE LOOKING FOR
–– High-performance professional
–– Ability to work efficiently, independently, while maintaining attention to detail
–– Team player mentality with excellent communication skills
–– Strong knife skills
–– Produce-handling experience
–– Genuine enthusiasm for healthy, whole-food preparation
–– Creativity and willingness to experiment with new preparation methods
WHAT WE OFFER
–– Competitive pay
–– Chance to be part of a team revolutionizing plant-based cuisine
–– Rare opportunity for hands-on experience with advanced food-preparing techniques
–– To Work with high-end organic whole food products
–– Opportunity to innovate and experiment with food preparation
–– Collaborative, creative work environment
–– Growth opportunities within our organization
SCHEDULE
Part-time
LOCATION
Healdsburg Plaza, Healdsburg, CA
Join us in creating extraordinary culinary experiences that celebrate the natural flavors and versatility of fresh produce. Apply now to be part of our innovative kitchen team!
Competitive pay: $21 - $23 hour
Tips: Additional earning potential through tip sharing ($2-$7+/hour)
Part-time hours: Consistent 20-30 hours per week
Employee benefits: 40% discount on food and beverages, 25% off retail items
Growth opportunities: Potential advancement within our expanding organization
Professional development: Training in wellness ingredients and customer education
Positive work environment: Collaborative team focused on health and community
Prime location: Work in the heart of beautiful Healdsburg Plaza
PHYSICAL REQUIREMENTS
Ability to stand for extended periods
Lift up to 25 pounds regularly
Work in varied temperatures (refrigerated areas, etc.)
Manual dexterity for beverage preparation and equipment operation
Ability to work in a fast-paced, high-volume environment
LOCATION
Located in the heart of Wine Country on the historic Healdsburg Plaza. Our establishment is part of the vibrant downtown scene, attracting both locals and visitors seeking fresh, innovative wellness-focused food and beverages.
Ready to be part of Healdsburg's premier wellness destination?
To apply, please submit your resume along with a cover letter highlighting your relevant experience and passion for plant-based cooking.
Job Tags
Full time, Local area, Day shift, Afternoon shift,